Roasting
76
Beef, game and poultry
Meat
1) 2)
[°C]
[W]
[min]
Topside of beef, approx. 1 kg
/
170–190 – 100–120
Beef fillet or sirloin joint, approx. 1kg
3)
/
190–210
4)
– 40–60
Haunch of venison (approx. 1 kg)
/
180–200 – 100–120
Saddle of venison, (approx. 1 kg)
/
180–200 – 70–100
Poultry, approx. 1 kg
/
170–190 – 55–65
/
180 150 45–55
Poultry, approx. 4 kg
/
170–190 – 200–220
/
160 150 120–150
F
an plus / Auto roast / MW + Fan plus / MW + Auto roast
T
emperature / Microwave power level in Combination programmes / Duration
1)
Ro
ast in a covered dish. When roasting on the rack, set the temperature approx. 20°C
lower than for roasting in a covered oven dish.
2)
Do
not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid heat-up
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