Grilling
79
Grilling
P
re-heat the grill for approx.
5 minutes with the door closed.
Do not set a microwave power level
du
ring pre-heating.
Pl
ace the food on the rack.
Se
lect the required oven function and
the temperature (only with Fan
grill ).
Danger of burning.
Wear oven gloves when placing food
in
the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Place
the food on the appropriate
shelf level (see the Grilling chart).
Clo
se the door.
T
urn the food halfway through grilling.
Grilling chart
The data for the recommended function
is print
ed in bold.
Check the food after the shortest
dur
ation quoted.
Take note of the temperature range, the
shelf leve
ls and the durations. These
take the size of the meat and cooking
practices into account.
Temperature
– Grill
Th
e grilling temperature is fixed and
cannot be changed.
– Fan grill
As a gener
al rule, select the lower
temperature. If higher temperatures
are used, the meat will brown on the
outside, but will not be properly
cooked through. Thin cuts can
generally be grilled at 220 °C, thicker
cuts at 180–200 °C.
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