Defrosting without microwave power
90
Use the Defrost functi
on to gently
defrost frozen food.
When this function is selected, only the
fan switches on an
d circulates the air at
room temperature.
Danger of salmonella poisoning.
It is par
ticularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Place the food to be defrosted on the
gl
ass tray or into a suitable dish.
– Small pieces of poultry can be placed
on an upturned saucer in the glass
tr
ay. This way it will not be lying in
defrosted liquid.
– Meat, poultry and fish do not need to
be fully defr
osted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
– Use shelf level 1 or 2 depending on
the height of the food.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food Weight
[g]
Duratio
n
[min]
Chicken 800 90–120
Meat 500 60–90
1 000 90–120
Bratwurst 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50
To Next Page
Loading...
Need help?
General
