Miele DG 6010 User Manual

Setting the water hardness level
The water hardness of the steam oven is set to hard (S03) at
the factory. For trouble-free operation of the steam oven, and
to ensure that it is descaled at the appropriate time, it is
important to set the water hardness level for your area. The
harder the water, the more often the appliance must be
descaled.
^
Check which water hardness level has been set and, if
necessary, set the correct water hardness (see "Settings").
Setting the correct boiling point for water
Before cooking with the steam oven for the first time, it must
be set to the correct boiling point for water in your area. This
is determined by the altitude at which you live. This
procedure also flushes out the water pipework.
To ensure trouble-free operation of your appliance, this
procedure must be carried out.
^ Operate the appliance at 100 °C for 15 minutes. Proceed
as described in "Operation principles".
If you move house, the appliance will need to be reset for a
new altitude if this differs from the old one by more than
300 m. To do this, descale the appliance (see "Cleaning and
care > Descaling").
Before using for the first time
21

Miele DG 6010 Specifications

General

Oven type	Electric
Oven power	24 W
Steam cooking	Yes
Number of ovens	1
Total oven power	- W
Number of shelves	1 shelves
Oven net capacity	- L
Oven thermostat range	40 - 100 °C
Number of shelf positions	3
Total oven(s) interior capacity	24 L
Door hinge	Left
Control type	Sensor
Display type	LCD
Product color	Black
Control position	Front
Housing material	Stainless steel
Clock type	Electronic
Current	10 A
Connected load	2200 W
AC input voltage	230 V
Energy efficiency class	-

Weight and Dimensions

Depth	364 mm
Width	495 mm
Height	382 mm
Weight	17500 g
Interior dimensions (W x D x H)	335 x 272 x 239 mm