Miele DG 6010 User Manual

Reheating
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food reheats
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
Duration
The number of plates or containers has no bearing on the
cooking duration.
The cooking durations listed in the chart relate to an average
portion per plate/container. Increase the cooking duration for
larger quantities.
Useful tips
Do not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed capsicum or roulades,
should be cut in half.
Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated. Cover food
with foil to retain a drier finish.
Reheat sauces separately, the exception being food which
has already been prepared in sauce (e.g. stews).
Special applications
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Miele DG 6010 Specifications

General

Oven type	Electric
Oven power	24 W
Steam cooking	Yes
Number of ovens	1
Total oven power	- W
Number of shelves	1 shelves
Oven net capacity	- L
Oven thermostat range	40 - 100 °C
Number of shelf positions	3
Total oven(s) interior capacity	24 L
Door hinge	Left
Control type	Sensor
Display type	LCD
Product color	Black
Control position	Front
Housing material	Stainless steel
Clock type	Electronic
Current	10 A
Connected load	2200 W
AC input voltage	230 V
Energy efficiency class	-

Weight and Dimensions

Depth	364 mm
Width	495 mm
Height	382 mm
Weight	17500 g
Interior dimensions (W x D x H)	335 x 272 x 239 mm