Miele DG 6010 User Manual

Grain
Grain swells when cooked and needs to be cooked in liquid.
The proportion of grain to liquid will vary depending on the
type of grain.
Grain can be cooked whole or cracked.
Settings
Temperature: 100 °C
Duration: see chart
Ratio
Grain : Liquid
Duration
in minutes
Amaranth 1 : 1.5 15–17
Bulgur 1 : 1.5 9
Green spelt, cracked 1 : 1 7
Green spelt, whole 1 : 1 18–20
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Millet 1 : 1.5 10
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Steam cooking
45

Miele DG 6010 Specifications

General

Oven type	Electric
Oven power	24 W
Steam cooking	Yes
Number of ovens	1
Total oven power	- W
Number of shelves	1 shelves
Oven net capacity	- L
Oven thermostat range	40 - 100 °C
Number of shelf positions	3
Total oven(s) interior capacity	24 L
Door hinge	Left
Control type	Sensor
Display type	LCD
Product color	Black
Control position	Front
Housing material	Stainless steel
Clock type	Electronic
Current	10 A
Connected load	2200 W
AC input voltage	230 V
Energy efficiency class	-

Weight and Dimensions

Depth	364 mm
Width	495 mm
Height	382 mm
Weight	17500 g
Interior dimensions (W x D x H)	335 x 272 x 239 mm