Miele DG 6010 User Manual

–
Place the cooking containers on the rack and not on the
oven floor.
–
The distance between the upper rim of the container and
the top of the cooking compartment must be at least 3 cm
to allow sufficient steam into the container.
Condensate tray
Place the condensate tray on the lowest shelf runner when
using perforated containers. The tray will collect any drops of
liquid and allow them to be removed easily.
The condensate tray can also be used as a cooking
container.
Shelf level
You can use any shelf level and can even cook
simultaneously on several different levels. This won't change
cooking times.
Frozen food
The heating-up time for frozen food is longer than that for
fresh food. The more frozen food there is in the steam oven,
the longer the heating-up phase. The programmed cooking
duration, however, doesn't change so you can programme
the same duration as if you were cooking fresh food.
Temperature
The highest temperature reached in the steam oven is
100 °C. Almost all food can be cooked at this temperature.
Some delicate foods (e.g. berries) must be cooked at lower
temperatures, otherwise they will burst. Information is
provided about this in the relevant sections of this booklet.
General notes
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Miele DG 6010 Specifications

General

Oven type	Electric
Oven power	24 W
Steam cooking	Yes
Number of ovens	1
Total oven power	- W
Number of shelves	1 shelves
Oven net capacity	- L
Oven thermostat range	40 - 100 °C
Number of shelf positions	3
Total oven(s) interior capacity	24 L
Door hinge	Left
Control type	Sensor
Display type	LCD
Product color	Black
Control position	Front
Housing material	Stainless steel
Clock type	Electronic
Current	10 A
Connected load	2200 W
AC input voltage	230 V
Energy efficiency class	-

Weight and Dimensions

Depth	364 mm
Width	495 mm
Height	382 mm
Weight	17500 g
Interior dimensions (W x D x H)	335 x 272 x 239 mm