Cleaning and care
85
Hygiene cycle
If you mainly use low-temperature
programs, there is a risk of bacteria and
unpleasant odours building up in the
wash cabinet. If you repeatedly use
low-temperature programs, you should
regularly run a high-temperature
program. This is to prevent the build-up
of residues and odours.
You can activate or deactivate a
Hygiene info message (see “Settings –
Hygiene cycle”).
If you deactivate this message, run the
Intensive75°Cprogram once per month
to clean the wash cabinet and prevent
odours from developing.
Cleaning the door and the door
seal
The door seal and the sides of the
dishwasher door are not accessed and
cleaned by the spray arm jets. As a
result, mould can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
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