Miele H 2465 B User Manual

Recipes
102
Trout
Total time required: 65minutes
Serves 4
For the trout
4trout (250g each), ready to cook
2tbsp lemon juice
Salt
Pepper
For the stuffing
200g fresh mushrooms
½onion
1clove of garlic
25g parsley
Salt
Pepper
For dotting
3tbsp butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the mush-
rooms. Finely chop the onion, garlic,
mushrooms and parsley, and mix well.
Season the mixture with salt and pep-
per.
Start the automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven
compartment. Cook the trout.
Settings
Automatic programme
 | Trout
Programme running time: 36minutes
Manual
Operating mode: 
Temperature: 210–220°C
Pre-heating: yes
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
Serve with slices of lemon and browned
butter.

Miele H 2465 B Specifications

General

Grill	-
Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary, Touch
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	49000 g

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm