Miele H 2465 B User Manual

Recipes
104
Salmon trout
Total time required: 65minutes
Serves 4
For the salmon trout
1salmon trout (1kg), whole, ready to
cook
1lemon | juice only
Salt
For the stuffing
2shallots
2cloves of garlic
2slices of white bread
50g small capers
1egg, medium | yolk only
2tbsp olive oil
Salt
Pepper
Chilli powder
Accessories
Wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon
trout. Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt, pep-
per and chilli powder.
Start the automatic programme or pre-
heat the oven.
Stuff the salmon trout with the mixture.
Seal the opening with small wooden
skewers.
Place the salmon trout onto the univer-
sal tray and slide into the oven com-
partment. Cook the salmon trout.
Settings
Automatic programme
 | Salmon trout
Programme running time: 46minutes
Manual
Operating mode: 
Temperature: 210–220°C
Pre-heating: yes
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2465 B Specifications

General

Grill	-
Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary, Touch
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	49000 g

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm