Cleaning and care
61
Dismantling the door
The oven door is an open system with 3
glass panes which have a heat-reflect-
ive coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be dis-
mantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
Oven cleaners will damage the sur-
face of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you at-
tempt to disassemble it when it is fit-
ted to the oven.
Always remove the door before dis-
assembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken dur-
ing cleaning.
Flip the two glass pane retainers out-
wards to open them.
Remove the inner pane:
Gently lift the inner pane up and out
of the plastic strip.
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