To Next PageTo Next PageTo Previous PageTo Previous Page
Loading...
Need help?Do you have a question about the Miele H 2465 B and is the answer not in the manual?
General| Grill | - |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Total oven(s) interior capacity | 76 L |
| Door hinge | down |
| Cord length | 1.5 m |
| Control type | Rotary, Touch |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | - kWh |
| Package depth | 689 mm |
| Package width | 671 mm |
| Package height | 747 mm |
| Package weight | 49000 g |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 42000 g |
| Depth with door open | 1020 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 590 mm |
Defines the intended use and limitations of the oven for domestic purposes.
Details precautions for child safety around the oven.
Covers electrical safety, installation, and maintenance requirements.
Explains the function of each control element on the oven.
Explains the operation of touch-sensitive controls.
Describes the dial used for setting values and navigating menus.
Explains the meaning of symbols that may appear on the oven display.
Step-by-step guide to choose a cooking function.
Instructions on how to input numerical values for settings.
Procedure for modifying existing settings within menus.
Details included and optional accessories for the oven.
Information and fitting instructions for telescopic runners.
Overview of the oven's built-in safety functions.
Properties and care of the oven's non-stick surfaces.
Guide to connecting the oven to your WiFi network.
Initial settings required before operating the oven.
Procedure for selecting the oven's display language.
Instructions on how to set the oven's clock.
Procedure for initial heating to remove manufacturing odours.
How to access and navigate the oven's settings menu.
Enabling or disabling the control lock feature.
Using the oven via the Miele mobile app.
Basic steps for operating the oven for cooking.
Modifying temperature, duration, and other parameters during cooking.
How to set cooking time, finish, and start times.
General advice and best practices for baking.
Guidance on choosing appropriate temperatures from cooking charts.
Details on using the Fan Plus mode for baking.
List of cleaning products and materials to avoid damaging surfaces.
Steps for cleaning everyday dirt and residue.
Step-by-step guide to safely remove and reattach the oven door.
Key dimensions required for fitting the oven into cabinetry.
Requirements for electrical connections and airflow.
Safety guidelines and procedures for connecting the oven electrically.
Temperature, duration, and shelf level for cooking various beef cuts.
Temperature, duration, and shelf level for cooking various pork cuts.
Temperature, duration, and shelf level for poultry and fish.
Instructions and settings for making an apple sponge cake.
Instructions and settings for making pizza with yeast dough.
Instructions and settings for roasting a chicken.
