Cooking charts
81
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 35–45
190–200 – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray)
180–190
1
2 2 25–35
200–210
1
1 2 20–30
Pizza, quark dough (1tray)
160–170
1
1 3 25–35
180–190
1
2 3 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 1 2 20–25
Toast* (baking and roasting rack)
300 – 3 6–9
Baked dishes/gratins (e.g. toast) (baking
and roasting rack on universal tray)
275
2
2 3 3–6
Grilled vegetables (baking and roasting
rack on universal tray)
275
2
3 4
5–10
3
250
2
3 3
5–10
3
Ratatouille (1universal tray)
180–190 2 2 40–60
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*
The settings also apply to testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster.oper-
ating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.