Cooking charts
77
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray)
140–150 1 2 25–35
150–160 1 2 25–35
Biscuits (2trays) 140–150
1+3
3
1+3
25–35
4
Drop cookies* (1tray)
140 1 2 35–45
160
2
2 3 25–35
Drop cookies* (2trays) 140
1+3
3
1+3
40–50
4
Flan base (baking and roasting rack, flan
base tin, 28cm)
1
150–160 1 2 35–45
170–180
2
1 2 20–30
Cheesecake (baking and roasting rack,
springform cake tin, 26cm)
1
170–180 1 1 80–90
160–170 1 1 60–70
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)
1
160 1 2 80–100
180 – 1 75–85
Apple pie, double crust (baking and roast-
ing rack, springform cake tin, 26cm)
1
180–190
2
1 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (baking and roast-
ing rack, springform cake tin, 26cm)
1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
190–200 – 1 35–45
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Eco Fan
heat, Conventional heat, Intensive bake
*
The settings also apply to testing in accordance with EN60350-1.
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.