Miele H 2860 B User Manual

Cooking charts
88
Quark dough
Cakes/biscuits
(accessories)


[°C]


[min]
Fresh fruit cake (tray)
 160–170 2 40–50
 170–180 3 50–60
Apple turnovers/raisin whirls (1tray)
 160–170 3 25–35
Apple turnovers/raisin whirls (2trays)
 150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2860 B Specifications

General

Oven size	Large
Oven type	Electric
Self-cleaning	No
Number of ovens	1
Reheat function	-
Total oven power	- W
Oven net capacity	76 L
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Door material	Glass
Product color	Black, Stainless steel
Control position	Top right / left
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	39000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm