Miele H 2860 B User Manual

Cooking charts
89
Sponge mixture
Cakes/biscuits
(accessories)


[°C]


[min]
Sponge cake base (2eggs, springform cake tin,
26cm)

160–170
1
2 15–25
Sponge cake base (4–6eggs, springform cake
tin, 26cm)

150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)*
 180
2
2
25–35

150–170
1
2
2
25–45
Swiss roll sponge (baking tray) 
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.

Miele H 2860 B Specifications

General

Oven size	Large
Oven type	Electric
Self-cleaning	No
Number of ovens	1
Reheat function	-
Total oven power	- W
Oven net capacity	76 L
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Door material	Glass
Product color	Black, Stainless steel
Control position	Top right / left
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh

Weight and Dimensions

Depth	569 mm
Height	596 mm
Weight	39000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	593 mm