Cooking charts
91
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury flan (tray)
220–230
2
1 25–35
180–190 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
2 20–30
Pizza, quark-oil dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 2 20–25
Toast* (rack)
250 3 5–8
Baked dishes/gratins (e.g. toast)
1
250
3
3 3–6
Grilled vegetables
1
250
3
4
5–10
4
250
3
3
5–10
4
Ratatouille (universal tray)
180–190 2 40–60
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco fan heat, Full grill, Fan grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
4
Turn the food halfway through cooking.
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Weight and Dimensions
