Cooking charts
100
Sponge mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform
cake tin, 26cm)
170–180
1
– 1 15–25
Sponge cake base (4eggs, springform
cake tin, 26cm)
170–180
1
– 1 30–40
Whisked sponge (springform cake tin,
26cm)
190 – 1 20–30
Swiss roll sponge (1glass tray)
170–180
1
– 2 12–22
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, –Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
Choux buns (1glass tray)
160–170 2 30–40
Pastry puffs (1glass tray)
170–180 2 25–35
Macaroons (1glass tray)
120–130 2 35–45
Meringues/Pavlovas (1glass tray, 1tray
of 66cm)
80–100 – 2 120–150
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, –Off