Cooking charts
98
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Biscuits (1glass tray)
140–150 2 20–30
Drop cookies (1 glass tray) 140 – 2 40–50
Drop cookies (2 glass trays)
140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
150–160 2 30–40
Cheesecake (springform cake
tin,26cm)
150–160 1 75–85
Apple cake (springform cake tin, 20
cm)
160 – 1 110–120
Apple pie (springform cake tin, 26cm)
150–160 1 65–75
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 60–70
Fresh fruit cake, glazed (1 glass tray)
150–160 2 55–65
Swiss flan (1 glass tray)
190–200
1
2 30–40
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.