Miele H 7440 BMX - Cooking Charts; Cakes and Biscuits: Creamed, Rubbed, Yeast, Quark

Cooking charts
97
Creamed mixture
Cakes/Biscuits
(accessories)

 + 
[°C] + [W]



[min.]
Muffins
 150–160  2 35–45
Small cakes (1glass tray)
 150 – 2 25–35
Small cakes (2 glass trays)
 140 – 2+3 35–45
Sand cake (loaf tin, 30cm)

1
160–170 + 80  1 35–45
Ring cake (ring tin/Gugelhupf cake tin,
26cm)

1
160–170 + 150  1 40–50
Marble, nut cake (loaf tin, 30cm)
 150–160  1 65–75
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
 150–160  1 55–65
Fresh fruit cake (1glass tray)
 150–160  2 50–60
Fresh fruit cake (springform cake tin,
26cm)
 150–160  1 55–65
Flan base (flan base tin, 28cm)
 150–160  1 25–35
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, Fan Plus, MW + Fan Plus, On, –Off
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before placing the food inside.