Pre-heating
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus U
–
dark bread dough,
– beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
Rapid heat-up
Do not use Rapid heat-up S.
to pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.
^
Select Rapid heat-up S.
^
Select a temperature.
^
When the temperature indicator light
6 goes out for the first time, set the
oven function you require for
continued cooking.
^ Place the food in the oven.
Operation
39
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