Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y\
µ 6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 4
3)
Y 10–16 220 20–25
Beef burgers
1)
4
3)
Y 19–28 ––
Kebabs 4
3)
240 25–30 220 16–20
Chicken kebabs 4
3)
240 20–25 200 23–27
Pork chops 4
3)
Y 12–18 220 23–27
Liver 4
3)
Y 8–12 220 12–15
Burgers 4
3)
Y 14–20 220 18–22
Sausages 3/4
3)
Y 10–15 220 9–13
Fish fillet 3/4
3)
Y 12–16 220 13–18
Trout 3/4
3)
Y 16–20 220 20–25
Toast
1) 2)
3 Y 4–6 ––
Cheese toast 3 Y 7–9 220 5–8
Tomatoes 3 Y 6–8 220 8–10
Peaches 3 Y 6–8 220 15–20
Thicker cuts
Chicken, approx. 1.2 kg 1
4)
240 60–70 200 60–70
Pork, approx. 1 kg 1 – – 200 95–100
Sirloin joint, fillet, approx. 1 kg 1 – – 250 25–35
Y Grill / \ Fan grill / µ Level / 6 Temperature / + Duration
1) The settings also apply when using the Grill Y function for testing in accordance with
EN 60350.
2) Do not use the FlexiClip telescopic runners.
3) When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal
tray with the anti-splash insert (if you have one) into shelf level 1.
4) Use shelf level 2 for Fan grill \.
Grilling
67
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