Miele H2260E - Note for Test Institutes; Test Food Acc. to en 60350

Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
µ +
[min]
Pre-heat
Drop cookies
(8.4.1)
1 tray U 140
2)
2 25–40 No
2 trays
1)
U 140
2)
1+3 30–40 No
1 tray V 160
2)
2 15–25 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
1 20–35 No
2 trays U 150
2)
1+3
6)
20–35 No
1 tray V 140
2)
3
6)
20–35 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 160
2)
1
6)
25–35 No
Springform C 26 cm
3) 4)
V 150–170
2)
1
6)
20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 150
2)
1
6)
95–105 No
Springform C 20 cm
3)
V 170
2)
1
6)
75–90 No
Toast (9.1) Rack YY3
6)
4–6 Yes, 5
minutes
Grill beef
burgers (9.2)
Rack on top of universal
tray
YY4
5)
1st side:
12–16
2nd side:
7–12
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Grill
6 Temperature / µ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
5) Place the rack on shelf level 4 and the universal tray on shelf level 1.
6) Do not use the FlexiClip telescopic runners.
Note for test institutes
96