Miele H2265BP - Baking Charts: Creamed Mixtures

Baking
52
Baking charts
Creamed mixture
Cakes /
biscuits


[°C]


[min]
Muffins (1 tray)
 140–150
2
2)
35–45
 150–160
2
2)
30–40
Muffins (2trays)  140–150
2+4
2)
35–45
3)
Small cakes (1tray)*
 150 2 30–40

160
1)
3 20–30
Small cakes (2trays)* 
150
1)
2+4 23–33
Small cakes/biscuits (1 tray)
 140–150
2
2)
25–35

150–160
1)
3
2)
15–25
Small cakes/biscuits (2trays)  140–150
2+4
2)
25–35
3)
Sponge cake
 150–160
2
2)
60–70

150–160
1)
2
2)
60–70
Ring cake
 150–160
2
2)
50–60
 170–180
2
2)
55–65
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.