Miele H2265BP User Manual

Baking
54
Rubbed in mixture
Cakes /
biscuits


[°C]


[min]
Small cakes/biscuits (1tray)
 140–150
2
2)
20–30

160–170
1)
3
2)
15–25
Small cakes/biscuits (2trays)  140–150
1+3
2)
20–30
3)
Drop cookies (1tray)*
 140 2 35–45

160
1)
3 20–30
Drop cookies (2trays)*  140 1+3
35–45
3)
Flan base
 150–160
2
2)
35–45

170–180
1)
2 20–30
Streusel cake
 150–160
2
2)
45–55
 170–180
2
2)
45–55
Cheese cake
 150–160
2
2)
85–95
 170–180
2
2)
80–90
 150–160
2
2)
80–90
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2265BP Specifications

General

Brand	Miele
Model	H2265BP
Category	Oven
Language	English