Further applications
72
Defrost
Use Fan plus without setting the
temperature for gently defrosting food.
The fan will switch on and circulate air
at room temperature around the oven
cavity.
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the pack-
aging and put the food to be defros-
ted on the universal tray or into a suit-
able dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Fish does not need to be fully defros-
ted before cooking. Defrost so that
the surface is sufficiently thawed to
take herbs and seasoning.
Defrosting durations
The duration needed for defrosting de-
pends on the type and weight of the
food.
Frozen food
[g]
[min]
Chicken 800 90–120
Meat
500 60–90
1000 90–120
Bratwurst 500 30–50
Fish 1000 60–90
Strawberries 300 30–40
Butter cake
500 20–30
Bread 500 30–50
weight / defrosting duration
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