Miele H2265BP - Baking Charts: Pastries

Baking
59
Choux pastry, puff pastry, meringue
Cakes /
biscuits


[°C]


[min]
Choux buns (1tray)
 160–170
2
2)
30–45

180–190
1)
3
2)
25–35
Choux buns (2trays)  160–170
1+3
2)
30–45
3)
Puff pastry (1 tray)
 170–180
2
2)
20–30
 190–200
3
2)
20–30
Puff pastry (2trays)  170–180
1+3
2)
20–30
3)
Macaroons (1tray)
 120–130
2
2)
25–50

120–130
1)
3
2)
25–45
Macaroons (2trays)  120–130
1+3
2)
25–50
3)
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.