Miele H2265BP User Manual

Roasting
65
Poultry, fish


[°C]
 *

[min]
Poultry, 0.8–1kg
 180–190 2 60–70
 190–200 2 60–70
Poultry, approx. 2kg
 180–190 2 100–120
 190–200 2 100–120
Poultry, stuffed, approx. 2kg
 180–190 2 110–130
 190–200 3 110–130
Poultry, approx. 4kg
 160–170 2
120–160
1)
 180–190 2
120–160
1)
Fish, whole, approx. 1.5kg
 160–170 2 45–55
 180–190 2 45–55
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
* If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
1) Add approx. 0.5litre liquid halfway through roasting.

Miele H2265BP Specifications

General

Brand	Miele
Model	H2265BP
Category	Oven
Language	English