Baking
58
Whisked mixture
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs)
160–170
2
2)
20–30
160–170
1)
2
2)
15–25
Sponge cake (4–6 eggs)
170–180
2
2)
20–35
150–160
1)
2
2)
30–45
Whisked sponge*
180
1)
2 20–30
150–170
1)
2 30–45
Swiss roll
170–180
1)
2
2)
15–20
180–190
1)
2
2)
15–20
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
*
The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
To Next Page
Loading...
