Slow Roasting
95
Adjusting the Slow Roasting
temperature
Use the glass tray with the wire oven
rack placed on top of it.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the glass tray with the wire
oven rack on shelf level 1.
Select Operating Modes.
Select Surround and a
temperature of 265°F (130°C).
Change the preheating function by
selecting Change - Additional Settings -
Rapid PreHeat - Off.
Preheat the oven along with the glass
tray and wire rack for approx.
15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the temperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Solo modes
– Setting additional durations").
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