17
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Special
Sterilising bottles
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Preserve
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars. For larger or smaller
jars, you must adjust the cooking result individually.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
The programme is designed for firm fruit. If the fruit being used
is no longer firm, adjust the cooking results individually.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Memory
You can use the Memory function to save up to 6 of your own
settings and recall them for use at any time. The Memory
function is particularly useful for dishes that you make on a
regular basis. You can also store one of the automatic
programmes.
Saving to the Memory function
1. Select the operating mode, temperature and cooking time or
one of the automatic programmes
(Do not press the Start button).
2. Press the l button to call up the menu memory.
3. Turn the operating mode selector to choose one of the 6
memory spaces.
4. Press and hold l button until a signal sounds.
"Memory saved" is shown in the text display.
Cancelling the memory function
Press the
l button briefly to exit the Memory menu without
saving.
Starting the memory function
1. Turn the operating mode selector to the Û position.
2. Place the meal in the cooking compartment.
3. Press the l button to call up the menu memory.
4. Turn the operating mode selector to select the memory
location.
Programme Note Accessories Level
Fish/whole fish max. 3 cm thick Perforated cooking container
+
Baking tray
3
1
Fish/Fish fillet max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Whole poultry max. 1.5 kg Perforated cooking container
+
Baking tray
3
1
Meat max. weight per piece 1.5 kg Perforated cooking container
+
Baking tray
3
1
Berries - Perforated cooking container
+
Baking tray
3
1
Programme Notes Accessories Level
Sterilise bottles* - Perforated cooking container 2
Preserve in 1-litre jars Perforated container +
Baking tray
3
1
Eggs/Hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated container +
Baking tray
3
1
Eggs/Soft-boiled eggs* Eggs, size M, max. 1 kg Perforated container +
Baking tray
3
1
* You can set a preselection mode for this programme