NEFF C47C42S0 User Manual

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Ú Table of contents [en]Instruction manual
Safety precautions .....................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance .................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................7
Before using the appliance for the first time ........................... 7
Setting the language ..........................................................................7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................8
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Fitting the grease filter in place........................................................8
Operating the appliance ............................................................ 9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Electronic clock........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Checking, correcting or deleting settings ................................... 12
Automatic programmes ........................................................... 12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 13
Programme tables ........................................................................... 13
Memory...................................................................................... 17
Saving to the Memory function ..................................................... 17
Starting the memory function ........................................................ 17
Deleting a memory setting ............................................................. 18
Childproof lock ......................................................................... 18
Lock .................................................................................................... 18
Permanent lock ................................................................................ 18
Basic settings ........................................................................... 19
Automatic safety cut-out ......................................................... 19
Care and cleaning .................................................................... 19
Cleaning agents ............................................................................... 20
Oven cleaning aid............................................................................ 21
Descaling........................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 22
Cleaning the rails ............................................................................. 23
Troubleshooting .......................................................................23
Replacing the cooking compartment bulb ................................. 25
Changing the door seal .................................................................. 25
After-sales service ................................................................... 25
E number and FD number ............................................................. 25
Environmental protection ........................................................ 26
Environmentally-friendly disposal.................................................. 26
Tips for saving energy .................................................................... 26
Tables and tips ......................................................................... 26
Steam cooking ................................................................................. 26
Hot air ................................................................................................ 26
CircoSteam® .................................................................................... 26
Vegetables ........................................................................................ 27
Side dishes and pulses .................................................................. 28
Poultry and meat.............................................................................. 28
Fish..................................................................................................... 30
Cooking meat at a low temperature ............................................ 30
Bakes, soup ingredients, etc. ........................................................ 30
Dessert, compote ............................................................................ 31
Cakes and pastries ......................................................................... 31
Reheating food................................................................................. 33
Defrosting .......................................................................................... 33
Dough proving.................................................................................. 33
Juicing................................................................................................ 34
Preserve............................................................................................. 34
Frozen products ............................................................................... 34
Test dishes................................................................................ 35
Baking................................................................................................ 35
Steaming ........................................................................................... 35
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

NEFF C47C42S0 Specifications

General

Brand	NEFF
Model	C47C42S0
Category	Oven
Language	English