EasyManuals Logo
Home>NEFF>Oven>C47C42S0

NEFF C47C42S0 User Manual

NEFF C47C42S0
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #28 background imageLoading...
Page #28 background image
28
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Using the CircoSteam® operating mode, the meat remains
particularly tender on the inside while crispy on the outside.
Poultry
Beef
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
-Perforated +
Baking tray
3
1
Steam cooking 100 35 45
Boiled potatoes
(quartered)
-Perforated +
Baking tray
3
1
Steam cooking 100 20 25
Potato gratin - Baking tray 2 Hot air 170 180 35 45
Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40
Long grain rice 1:1.5 Solid - Steam cooking 100 20 30
Basmati rice 1:1.5 Solid - Steam cooking 100 20 30
Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20
Risotto 1:2 Solid - Steam cooking 100 30 - 35
Lentils 1:2 Solid - Steam cooking 100 30 45
Canellini beans, pre-
softened
1:2 Solid - Steam cooking 100 65 - 75
Couscous 1:1 Solid - Steam cooking 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 Solid - Steam cooking 100 15 - 20
Millet, whole 1:2.5 Solid - Steam cooking 100 25 35
Wheat, whole 1:1 Solid - Steam cooking 100 60 70
Dumplings - Perforated +
Baking tray
3
1
Steam cooking 95 20 25
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Chicken, whole 1.2 kg Wire rack + baking tray 2 CircoSteam® 180 190 50 - 60
Chicken, halved 0.4 kg each Wire rack + baking tray 2 CircoSteam® 180 190 35 45
Chicken breast 0.15 kg each Perforated +
Baking tray
3
1
Steam cooking 100 15 25
Chicken portions 0.12 kg each Wire rack + baking tray 2 CircoSteam® 180 200 20 35
Duck, whole 2 kg Wire rack + baking tray 2 CircoSteam® 170 60 80
Hot air 210 15 - 20
Duck breast* 0.35 kg each Wire rack + baking tray 2 CircoSteam® 170 180 10 - 15
Rolled turkey joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 150 160 70 90
Turkey breast 1 kg Wire rack + baking tray 2 CircoSteam® 150 160 60 80
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Pot-roasted beef* 1.5 kg Wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg Wire rack + baking tray 2 Reheat 170 180 20 - 28
Thin slice of sirloin,
medium*
1 kg Wire rack + baking tray 2 Hot air 170 180 40 - 55
* Sear first

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the NEFF C47C42S0 and is the answer not in the manual?

NEFF C47C42S0 Specifications

General IconGeneral
BrandNEFF
ModelC47C42S0
CategoryOven
LanguageEnglish

Related product manuals