NEFF C47C42S0 User Manual

6
Operating modes
Using the operating mode selector, you can select the following
operating modes:
Cooking compartment
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
Operating mode Use
é
Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
8
CircoSteam® 120 - 230 °C for meat, bakes and baked goods.
Hot air and steam are combined.
3
Hot air 30 - 230 °C for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
ä
Reheat 100 - 180 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
ê
Dough proving 35 - 50 °C For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. Hot air and
steam are combined so that the surface of the dough does not dry out
A
Defrost setting 35 - 60 °C For vegetables, meat, fish and fruit.
Hot air and steam are combined. The moisture gently transfers the heat to the
food. The food does not dry out or lose shape.
/
Low-temperature
cooking
60 - 120 °C for sirloin, leg of lamb.
Tender pieces of meat stay particularly juicy.
P
Plate warming 30 - 70 °C for porcelain tableware.
Food does not cool down so quickly on preheated plates and dishes. Drinks also
remain warm for longer.
ç
Keep warm 60 - 100 °C for keeping food warm for up to two hours
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EasyClean® Makes cleaning the cooking compartment easier
Í
Descaling For descaling the water system and the evaporator dish
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wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN
Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
Y,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
Z,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
Grease filter
protects the fan of the back panel
of the cooking compartment from
becoming dirty (e.g. from
spattering)

NEFF C47C42S0 Specifications

General

Brand	NEFF
Model	C47C42S0
Category	Oven
Language	English