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Breakfast
All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (5°C).
Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which
should be heated uncovered on absorbent material, such as a napkin or paper towel, to prevent sogginess.
For poached eggs, pierce yolks before heating and allow eggs to stand for 1 minute after cooking so pressure
subsides before cutting into them.
When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered,
for later reheating.
Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
Bacon 4 strips Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate, cover. HIGH
(P10)
10 sec.
Eggs, poached 2 eggs Prepare conventionally,
undercook slightly,
refrigerate in salted water,
covered.
Place on plate, pierce
yolks, cover. Let rest
1 minute after heating.
HIGH
(P10)
20 sec.
Eggs, scrambled 2 eggs Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and cover. HIGH
(P10)
20 sec.
Eggs, scrambled
with bacon
2 eggs
4 strips
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and cover. HIGH
(P10)
30 sec.
Eggs, scrambled
with sausage links
2 eggs
4 links
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and cover. HIGH
(P10)
40 sec.
French toast 3 slices Prepare conventionally,
refrigerate, covered.
Place toast on plate.
Heat uncovered.
HIGH
(P10)
40 sec.
French toast with
bacon
2 slices
4 strips
Prepare conventionally,
refrigerate, covered.
Place toast on plate in
single layer. Cover.
HIGH
(P10)
30 sec.
French toast with
sausage links
2 slices
4 links
Prepare conventionally,
refrigerate, covered.
Place toast on plate in
single layer. Cover.
HIGH
(P10)
30 sec.
Ham steak 112 g Prepare conventionally,
refrigerate, covered.
Place on plate, cover. Let
rest 1 minute after heating.
HIGH
(P10)
30 sec.
Hash, corned beef,
canned
84 g Prepare conventionally,
refrigerate, covered.
Place on plate and cover. HIGH
(P10)
30 sec.
Pancakes 4 pcs. Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer. Heat uncovered.
HIGH
(P10)
35 sec.
Pancakes with
bacon
4 pcs.
4 strips
Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer, cover.
HIGH
(P10)
40 sec.
Pancakes and
Sausage patty
4 pcs.
112 g
Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer, cover.
HIGH
(P10)
30 sec.
Potatoes, hashed
brown
126 g Prepare conventionally,
refrigerate, covered.
Place on plate and heat,
uncovered.
HIGH
(P10)
30 sec.
Sausage links 4 links Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate, cover. HIGH
(P10)
30 sec.
Sausage patties 4 patties Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate, cover. HIGH
(P10)
40 sec.