Panasonic NE-1753 User Manual

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Gravies, Sauces, and Soups
Some water-based gravies, sauces, and soup mixes may be prepared in large portions by using this oven to
heat water and thicken the blended mixes.
Refrigerated gravies, sauces, and soups can be reheated quickly at HIGH power and may require stirring
during heating to produce an even temperature.
Gravies
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
Brown gravy 1 qt.
Prepare conventionally or
heat ingredients in
microwave, if
recommended.
Refrigerate gravy.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
(P10)
5 min. 30 sec.
Chicken gravy 1 qt. HIGH
(P10)
4 min.
Sauces
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
Cheese sauce 1 qt.
Prepare conventionally or
heat mix ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
(P10)
5 min. 30 sec.
Espagnole
(Stock base)
1 qt. HIGH
(P10)
3 min. 30 sec.
Mushroom sauce 1 qt. HIGH
(P10)
3 min. 30 sec.
Tomato sauce 1 qt. HIGH
(P10)
4 min. 15 sec.
White sauce
(Bechamel)
1 qt. HIGH
(P10)
4 min.
White sauce
(Stock base)
1 qt. HIGH
(P10)
4 min.
Soups
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
Beef broth 1 qt.
Prepare conventionally or
heat mix ingredients in
microwave, if
recommended.
Refrigerate soup.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
(P10)
2 min. 45 sec.
Chicken noodle
soup
1 qt. HIGH
(P10)
3 min. 30 sec.
Clam chowder 1 qt. HIGH
(P10)
3 min. 30 sec.

Panasonic NE-1753 Specifications

General

Brand	Panasonic
Model	NE-1753
Category	Microwave Oven
Language	English