34
ENGLISH
FROTHING MILK AND PREPARING A CAPPUCCINO
Frothing milk
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk, skimmed
milk, soy milk or lactose-free milk may be used depending on individual
taste.
Note:
When you plan to dispense steam right after turning on the machine or after
brewing a co ee, any water present in the circuit may need to be dispensed
rst. For this, press the “
” button, the “ ” button and then the “ ” button
to dispense steam for a few seconds. Then press the “
” button to stop
dispensing and go to step 2.
2
Immerse the Classic Milk Frother in milk.
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