39
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Care
5.1 Daily cleaning
5.1.1 Cleaning program
The cleaning mode leads step by step through foamer
cleaning via software.
On coffee machines with mixer system, this is followed
by a mixer rinse.
5.1.2 Milk system cleaning
Foamer cleaning see Cleaning instruction.
The milk system consists of:
Combi spout y
Milk nozzle y
Milk hose y
The milk system must be thoroughly cleaned and
sanitized at least once a day, after no more 24 hours.
For machines with Plug&Clean, this must be done as
part of the machine cleaning at the end of the service
day. If this Plug&Clean cleaning is not done, then
the combi spout must be disassembled and cleaned
manually.
Milk hose should be changed at regular intervals.
Standard
Cleaning the combi spout consists of two, or optionally
three parts.
Automatic foamer rinsing after each beverage with y
milk or milk foam (optional)
Display-guided foamer cleaning y
Once per day y , place combi spout, milk hose and milk
nozzles in a cleaning solution
Hot liquids in the
dispensing area.
Observe the Safety
chapter.
Cleaning program
w Cleaning instruction
Hot liquids in the
dispensing area.
Observe the Safety
chapter.
Observe the hygiene
instructions.
See HACCP schedule.
Combi spout cleaning
w Cleaning instruction
To Next Page
Loading...
Need help?
General
