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Siemens iQ700 HS858KXB6/91 User Manual

Siemens iQ700 HS858KXB6/91
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en Accessories
14
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug
is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, make sure that the recess
is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
Small steam containers may only be placed in the
cooking compartment with the wire rack.
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 38
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Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Steam container, perforated, size XL
For steaming large quantities.

Table of Contents

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Siemens iQ700 HS858KXB6/91 Specifications

General IconGeneral
TypeBuilt-in oven
Capacity71 liters
Energy Efficiency ClassA+
Cleaning SystemPyrolytic self-cleaning
Dimensions (HxWxD)595 x 594 x 548 mm
ColorBlack
Temperature range30 - 300 °C
Full glass inner doorYes
softMove oven doorYes
Automatic programsYes
Number of automatic programmes30
Fast pre-heating functionYes
Halogen interior lightingYes
Included accessories1 x enamel baking tray, 1 x combination grid, 1 x universal pan
Number of cooking levels5
Power3600 W
Voltage220-240 V
Frequency50/60 Hz
Child lockYes
Cooling fanYes
Interior lightYes
Door hingeBottom
ConnectivityWi-Fi, Home Connect
Oven type / cooking systemMulti-function
SafetyChild lock, residual heat indicator
DisplayTFT Touch display

Summary

Intended Use

Important Safety Information

General Safety Precautions

General warnings and precautions for safe operation.

Causes of Damage

Appliance Damage Information

Information on how to avoid damaging the appliance.

Environmental Protection

Energy Saving and Disposal

Tips for saving energy and environmentally friendly disposal.

Getting to Know Your Appliance

Control Panel and Operation

Explanation of the control panel, modes, and heating types.

Accessories

Accessory Usage and Selection

Overview and instructions for using included and optional accessories.

First Time Setup

Initial Use and Configuration

Essential settings for first-time appliance operation.

Operating the Appliance

Basic Operations and Cleaning

How to operate, calibrate, and clean the appliance.

Using Operating Modes

Guide to selecting and starting various operating modes.

Steam Functions

Steam Cooking Methods

Guides for FullSteam, Steam-Assisted, Reheating, Proving, Defrosting, and Sous-Vide.

Time Setting Options

Timer, Cooking, and End Time

How to set and manage timer, cooking time, and end time.

Childproof Lock

Lock Management

How to activate and deactivate the childproof lock.

Basic Settings

Appliance Settings Management

Guide to changing and viewing basic appliance settings.

Home Connect

Connectivity and Remote Operation

Steps to set up, connect, and remotely operate the appliance.

Meat Thermometer Usage

Thermometer Operation and Food Guide

Guide on using the meat thermometer and recommended food temperatures.

Cleaning Functions

Cleaning and Descaling Procedures

Steps for running the cleaning function and descaling the appliance.

Cleaning Agents and Surfaces

Surface Care Guidelines

Recommended cleaning agents and methods for appliance surfaces.

Rails and Appliance Door

Rail and Door Maintenance

Instructions for cleaning and maintaining rails and the appliance door.

Troubleshooting

Fault Resolution Guide

A table listing common faults, causes, and remedial actions.

Customer Service

Product Information and Support

How to find product numbers and contact customer service.

Cooking Studio: Baking

Baking Tips and Settings

Practical baking advice, settings, and accessory guidance.

Cooking Studio: Roasting, Braising, Grilling

Roasting, Braising, and Grilling Techniques

Specific advice for roasting, braising, and grilling various foods.

Cooking Studio: Steaming

Steaming Procedures and Settings

Instructions and settings for steaming various foods.

Yogurt and Eco Heating

Yogurt Making and Eco Heating Tips

Guide to making yogurt and using eco heating functions.

Drying and Preserving

Drying and Preserving Methods

Instructions for drying food and preserving/juicing fruits and vegetables.

Proving Dough

Dough Fermentation Steps

Steps for dough fermentation and finalization.

Defrosting and Sous-Vide

Defrosting and Sous-Vide Cooking

Settings for defrosting and hygiene/prep for sous-vide.

Reheating and Keeping Warm

Reheating and Keeping Warm Methods

How to reheat food and keep it warm using steam.

Test Dishes: Baking

Baking Test Settings and Tips

Tables with test settings for various baked items and apple pie.

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