EasyManuals Logo

Siemens iQ700 HS858KXB6/91 User Manual

Siemens iQ700 HS858KXB6/91
68 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #60 background imageLoading...
Page #60 background image
en Tested for you in our cooking studio
60
Proving dough
Dough will prove considerably more quickly using the
"Dough proving" heating type than at room temperature
and does not dry out. Only start operation when the
cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
R Proving dough
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 2
R
Dough fer-
mentation
35-40 30-45
Baking tray 2
R
Final fermen-
tation
35-40 10-20
Rich dough, e.g. panettone Bowl 2
R
Dough fer-
mentation
40-45 40-90
Baking tray 2
R
Final fermen-
tation
40-45 30-60
Yeast dough, savoury
E.g. pizza Bowl 2
R
Dough fer-
mentation
35-40 20-30
Baking tray 2
R
Final fermen-
tation
35-40 10-15
Bread dough
White bread Bowl 2
R
Dough fer-
mentation
35-40 30-40
Baking tray 2
R
Final fermen-
tation
35-40 15-25
Multigrain bread Bowl 2
R
Dough fer-
mentation
35-40 25-40
Baking tray 2
R
Final fermen-
tation
35-40 10-20
Bread rolls Bowl 2
R
Dough fer-
mentation
35-40 30-40
Baking tray 3
R
Final fermen-
tation
35-40 15-25

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Siemens iQ700 HS858KXB6/91 and is the answer not in the manual?

Siemens iQ700 HS858KXB6/91 Specifications

General IconGeneral
TypeBuilt-in oven
Capacity71 liters
Energy Efficiency ClassA+
Cleaning SystemPyrolytic self-cleaning
Dimensions (HxWxD)595 x 594 x 548 mm
ColorBlack
Temperature range30 - 300 °C
Full glass inner doorYes
softMove oven doorYes
Automatic programsYes
Number of automatic programmes30
Fast pre-heating functionYes
Halogen interior lightingYes
Included accessories1 x enamel baking tray, 1 x combination grid, 1 x universal pan
Number of cooking levels5
Power3600 W
Voltage220-240 V
Frequency50/60 Hz
Child lockYes
Cooling fanYes
Interior lightYes
Door hingeBottom
ConnectivityWi-Fi, Home Connect
Oven type / cooking systemMulti-function
SafetyChild lock, residual heat indicator
DisplayTFT Touch display

Related product manuals