13 GB/CY
Turkey sandwich
Plates:
Sandwich plates (upper and lower plate)
11
Ingredients:
4 slices Toast bread
2slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product.
Spread mustard on the inside of the toast bread
slices.
Chop the onion into small pieces.
Spread the turkey breast and onion over
2 bottom toast bread slices.
Sprinkle with salt and pepper.
Spread the cheese slices on top.
Top with remaining toast bread slices.
Bake for about 4 minutes.
Serve immediately.
Belgian waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
Preheat the product.
In a medium bowl combine egg, vanilla sugar,
sugar and butter.
Add baking powder, around half of the flour and
half of milk into the bowl and stir.
Add the rest of flour and milk, then stir until the
batter become creamy.
Spray both exchangeable plates with cooking
spray.
Evenly spoon the batter onto the lower plate.
Bake for 5 minutes.
Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
120 ml Vegetable oil
250 ml Milk
2 Eggs
200 g Sugar
170 g Flour
2.5 g Baking powder
130 g Blueberries (fresh or frozen)
Preparation:
Preheat the product.
In a large bowl, whisk together the oil, milk, eggs,
and sugar. Add the flour, baking powder and stir
until well combined.
Fold in the blueberries.
Spray both exchangeable plates with cooking
spray.
Evenly spoon the batter onto the lower plate.
Bake for about 10 minutes, until golden brown.