15 GB/CY
Shrimp and plum kebabs
Plates:
Grill plates (upper and lower plate)
12
Ingredients:
2 tbsp Canola oil
2 tbsp Cilantro (chopped fresh)
1 tsp Lime zest (freshly grated)
3 tbsp Lime juice
½ tsp Salt
12 Raw shrimps (8 to 12 shrimps per
500 g / peeled and deveined)
3 Jalapeño peppers (stemmed, seeded
and quartered lengthwise)
2 Plums (pitted and cut into sixths)
Preparation:
Preheat the product.
In a large bowl, whisk canola oil, cilantro, lime
zest, lime juice and salt.
Set aside 3 tablespoons of the mixture in a small
bowl.
Add shrimp, jalapeños and plums to the
remaining marinade. Toss the mixture to coat and
marinade.
Alternate shrimps, jalapeños and plums evenly
among 4 skewers (25 cm). Discard the marinade.
Grill the kebabs until the shrimp are cooked
through. Turn the kebabs once. Grill for about
2 minutes on each side.
Drizzle with the remaining dressing.
Cleaning and care
mDANGER! Risk of electric shock! Before
cleaning: Always disconnect the product from the
wall outlet.
DANGER! Risk of burns! Do not clean the
product right after operation. Let the product cool
first.
mWARNING! Do not immerse the product’s
electrical components in water or other liquids.
Never hold the product under running water.
NOTE: Clean the product right after it has
cooled. Once the food residues have dried, they
are not easy to remove.
Part Cleaning method
Sandwich
toaster
Wipe down the housing
with a slightly damp cloth.
Do not let any water or
other liquids enter the
product interior.
Plates
11
,
12
,
13
Rinse the plates in water
and/or mild detergent.
You can also clean the
plates in the dishwasher.
Spaces
underneath the
plates
Heating
element
6
Lock
1
Removing fat and liquids:
Use a piece of kitchen
paper.
Removing stuck-on burnt
residues: Use a wooden
spatula or small wooden
skewers.
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