5
BREW & STEAM TANK SAFETY
Espresso machines have numerous potenal hazards, and it is of paramount importance to Synesso that
people servicing our machines take all necessary precauons to ensure their personal safety. When working
on the machine’s boilers (unless otherwise instructed in the direcons):
• Turn the machine o and shut o the incoming water supply.
• Depressurize the boilers as shown below.
When working on any electrical wiring (unless checking voltage or amperage readings or otherwise instruct-
ed in the direcons) ensure that the machine is switched o at the red on/o switch on the front panel and
the machine is unplugged.
Depressurizing the Steam Tank:
Depressurizing the Brew Tanks:
1. Turn o the element circuit
breaker located under the machine.
2. Also turn o the water supply to
the machine.
4. The brew tanks are depressur-
ized once the pressure gauge
reads zero. Note – the brew
gauges are rated at 0-300 psi
3. In the second level menu,
change the brew valves from
“Normal” to “ON” this will
bleed the pressure.
“NORMAL” to “ON”
1. Turn o the element circuit
breaker located under the machine
2. Open the steam valve by moving
the steam actuator lever forward
3. The steam tank is depres-
surized when the steam gauge
reads zero. Note: the steam
gauge is rated @ 0-60 psi
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