2.2 Design and function of the combi oven
Components and function
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture from the cooking
chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Air vent Allows hot vapour to escape
3
Door handle
■
Opens and closes the appliance door
■
First latch position after 5°
■
Sure-shut function
■
Antibacterial ("HygienicCare")
4
Appliance door Closes the cooking chamber
5
Operating panel Used for operating the appliance
6
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
■
Protects against touching the fan
7
Core temperature probe
(optional)
Measures the core temperature of the food being cooked
8
Rack Holds standard-sized food containers
9
Door drip tray Collects condensate running down the inside of the appliance
door
10
Oven light (LED) Illuminates the cooking chamber
11
Cooking chamber Contains the food during cooking operation
12
Appliance drip tray Collects dripping liquid and condensate from the cooking cham‐
ber
13
Type plate Identifies the appliance
14
Appliance feet Can be adjusted in height to allow the appliance to be positioned
horizontally
15
Network port (rear) For connecting to the Internet
2 Design and function
User manual 11