4 Cooking procedures
4.1 Basic principles for loading the combi oven
4.1.1 Positioning the food containers
GN containers/baking tray sizes 1/1, 1/2; shelf grill
Rules for handling
■
The containers or the shelf grill must be inser‐
ted as far as they will go BETWEEN the two
arms of each U-rail (1).
■
The containers or the shelf grill must be inser‐
ted in the U-rails at the same height on the left
and right sides.
■
The containers or shelf grill must NOT rest on
the top arm of a U-rail.
■
Containers must not be placed on the shelf grill.
4 Cooking procedures
User manual 27
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