3.8 Requirements to be met by personnel, working positions
Requirements to be met by operating personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role Skills required Tasks
Chef
Store manager
Person in authority
in the kitchen envi‐
ronment
■
Has relevant professional train‐
ing
■
Knows relevant national food
legislation and regulations, plus
hygiene legislation and regula‐
tions
■
Must keep records in accord‐
ance with HACCP
■
Trained in how to operate the
combi oven
The owner's member of staff who is re‐
sponsible and personally fulfils the owner
obligations (see
'Owner obligations' on
page 17)
Essentially performs organizational tasks
such as
■
Entering the cooking profile data
■
Editing existing cooking profiles in the
cookbook
■
Developing new cooking profiles
■
Adjusting appliance settings
May also perform all user actions if appli‐
cable
User
■
Semi-skilled
■
Trained in how to operate the
combi oven
■
Works under supervision
■
Knows the regulations associ‐
ated with handling heavy loads
Essentially performs specific operating
tasks such as
■
Loading the combi oven
■
Starting the cooking profile
■
Removing food
■
Cleaning the combi oven
■
Fitting accessories where needed for
specific cooking operations
■
Minor servicing tasks
Working positions during operation
The working position for personnel when operating the combi oven is in front of the appliance door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
3 For your safety
User manual 25
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