1.4 Structure of customer documentation
Contents of the appliance documentation
Book type Contents
Installation manual
■
Describes how to move, set up and install the appliance, and how to
put the appliance into service
■
Describes the hazards and appropriate preventive measures relevant
to all installation tasks
■
Contains the technical data
User manual
■
Describes the working procedures and operating steps for cooking and
cleaning
■
Contains the servicing schedule and information on troubleshooting
■
Describes the hazards and appropriate preventive measures relevant
to operation
Operating instructions
■
Describes the appliance user interface
■
Contains instructions on how to use the software
Documentation for accessories
Please refer to the relevant instructions for the accessory concerned (e.g. recoil hand shower, hood,
stand on castors, stacking kit) for information on how to use the accessory.
1.5 About this user manual
Who should read this manual
Name of target group Tasks
Owner of the combi
oven
or
owner's member of staff
who is responsible for
the appliance and for the
operating personnel
■
Bears the responsibility for transferring knowledge to all other users
about how to work safely and correctly with the appliance during opera‐
tion, cleaning and servicing.
■
Is responsible for ensuring that the appliance is in an operational state
prior to use.
See 'Owner obligations' on page
17 for details
Chef Essentially performs organizational tasks such as
■
Entering the cooking profile data
■
Editing existing cooking profiles in the cookbook
■
Developing new cooking profiles
■
Adjusting appliance settings
May also perform all user tasks if applicable.
User Essentially performs specific operating tasks such as
■
Loading the combi oven
■
Starting cooking profiles
■
Removing food
■
Cleaning the combi oven
■
Minor servicing tasks
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
1 General information
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