Table of Contents
1 General information 5
1.1 EC Declaration of Conformity for electric combi oven 5
1.2 Environmental protection 6
1.3 Identifying your combi oven 7
1.4 Structure of customer documentation 8
1.5 About this user manual 8
1.6 Essential reading relating to safety 9
2 Design and function 10
2.1 The functions of the combi oven 10
2.2 Design and function of the combi oven 11
2.3 Layout and function of the operating panel 12
3 For your safety 13
3.1 Basic safety code 13
3.2 Intended use of your combi oven 14
3.3 Warning signs on the combi oven 15
3.4 Owner obligations 17
3.5 General hazards 18
3.6 Hazards arising from the appliance 20
3.7 Safety devices 23
3.8 Requirements to be met by personnel, working positions 25
3.9 Personal protective equipment 26
4 Cooking procedures 27
4.1 Basic principles for loading the combi oven 27
4.1.1 Positioning the food containers 27
4.1.2 Loading capacity for the combi oven 28
4.2 Operating principles and instructions for cooking 29
4.2.1 Turning the combi oven on and off 29
4.2.2 How to cook 31
4.3 Specific Cooking Instructions 33
4.3.1 Opening and closing the appliance door safely 33
4.3.2 Loading and removing food 35
4.3.3 Putting away and retrieving the core temperature probe 37
4.3.4 Using a USB stick 38
4.3.5 Inserting and removing racks 39
5 Cleaning procedures 41
5.1 Basic principles for cleaning the combi oven 41
5.1.1 Cleaning methods 41
5.1.2 Cleaning instructions 42
5.1.3 Cleaning agents 44
5.1.4 Preparing the cleaning agents 45
5.2 Operating principles and instructions for cleaning 46
5.2.1 How to perform fully automatic oven cleaning 46
5.2.2 How to clean the cooking chamber without using cleaning agents 48
5.2.3 How to perform oven cleaning using only rinse aid 50
5.2.4 How to clean the cooking chamber by hand 51
5.2.5 How to clean the interior glass panel of the triple glass door 52
5.2.6 How to clean the intermediate glass panel of the triple glass door 53
Table of Contents
User manual 3
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