4.3.2 Loading and removing food
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in the chapter '
For your safety on page 13' and in this instruction manual, and follow the in‐
structions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
33
Requirements
■
The racks are fitted and secured.
■
The weight of the food does not exceed the maximum loading weight.
■
The food containers have the correct GN dimensions to fit.
Placing food in the combi oven
1.
Open the appliance door.
2.
Risk of scalding from hot liquids
■
Makes sure you insert the containers, baking trays and
shelf grills correctly into the right rails as specified in
'Positioning the food containers' on page
27.
Place the food onto the required shelf levels.
■
Start from the bottom.
■
Always slide in containers, baking trays or shelf grills as
far as they will go.
4 Cooking procedures
User manual 35
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