West Bend Automatic User Manual

TIMER
HOW TO USE DELAY START TIMER ON YOUR BREAD MAKER
Follow Steps 1 through 5 of Basic Steps in Using Bread Maker on pages 11 and 12. The delay start timer
can be used with all SIX bread settings but CANNOT be used with the Dough setting. Use ONLY the
recipes with a ® symbol with the delay start timer as these recipes contain non-perishable ingredients
that will not spoil before the bread maker turns on. NEVER USE PERISHABLE INGREDIENTS (milk,
eggs, cheese, yogurt, etc.) WITH THE DELAY START TIMER AS THESE INGREDIENTS CAN SPOIL
WHEN HELD AT ROOM TEMPERATURE SEVERAL HOURS BEFORE THE BREAD MAKER
TURNS ON.
After completing Steps 1-5 on pages 11 and 12, continue with Steps 6 and 7 below:
6. After the Bread Select and Bread Color choices have been made, program the total
number of hours and minutes between the time you will start the bread maker to desired
fi nish time.
For Example: You have selected the Basic setting. Medium Color and the process time of
3:40 appears in the display. The time you are starting the bread maker is 9:00 pm and you
wish to have the bread fi nished at 7:00 am, or 10 hours away. Hold down the UP A Timer
button which will scroll the time up in 10 minute intervals until 10:00 appears in the display.
If you go past 10:00, use the Down V Timer button to scroll down in 10 minute intervals.
NOTE: Whatever bread selection you make, the process time will appear in the display and
you begin to count up in time from that point as the bread process time is a part of the
total delay start time. The maximum time that can be programmed into the timer is 13 hours.
7. Press START/STOP button once to turn the bread maker on. The red signal light will come
on. Press LOCK button once to 'lock' program into control. The word 'lock' will appear in
display. The timer will begin to count down in 1 minute intervals and the colon between hours
and minutes will flash.
When the timer counts down to the bread select process time (3:40) as in above example,
the bread making process will begin and cycle status words will begin to appear in the
display (REST, KNEAD, RISE and BAKE). When the bread is fi nished, 0:00 will appear
in the display and an audible alert will sound to let you know the bread is done. Hold LOCK
button down for 3 seconds or until word 'lock' disappears from display. Then turn bread maker off by
holding START/STOP button down for 3 seconds or until the red signal light goes out. Unplug cord from
electric outlet, unlock bread pan from bread maker and remove pan using pot holders. Invert pan to shake
loaf out, then place on a cooling rack for at least 15 to 30 minutes before slicing.
CAUTION: To avoid burn injury, do not touch cover, glass window, vent or side walls of bread maker
during the bake cycle as these surfaces are hot.
START
STOP
LOCK
CAUTION: To avoid burn injury, always use pot holders to remove the hot bread pan from the bread
maker. To remove loaf of bread from pan, always use pot holders to grasp bottom of hot bread pan.
If the bread is not removed immediately after baking, the bread maker will go into the automatic 3 hour
Keep Warm mode. When the bread pan is removed, hold LOCK button down for 3 seconds or until word
'lock' disappears from display. Then turn bread maker off by holding START/STOP button down for 3
seconds or until the red signal light goes out. Unplug cord from electric outlet. Always use pot holders
when removing bread pan from bread maker. Allow bread to cool at least 15 to 30 minutes on rack for
easier slicing.
CAUTION: To avoid burn injury, do not put hands inside oven chamber or touch the heating unit after
completion of the bake cycle as these surfaces are hot.
SLICING BREAD
Always allow bread to cool at least 15 to 30 minutes before slicing. If you attempt to slice the bread
immediately after baking, it will be very difficult to slice and will be sticky.
Use a serrated bread knife with a back and forth sawing motion to slice the bread. An electric knife also
works well.
STORING BREAD '
Since homemade bread contains no preservatives, it does not stay as fresh for as long as commercially
made bread. Store your bread in a plastic bag to keep it from drying out. Keep the bread at room temperature
or in the refrigerator for up to one week. For longer storage, put the bread in the freezer. Slice before
freezing so you can remove only the number of slices you need at a time.
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West Bend Automatic Specifications

General

Brand	West Bend
Model	Automatic
Category	Bread Maker
Language	English